This vegetarian banana & pecan pie recipe is great served with ice cream. Try this for your next dessert.
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1-1/2 cup Oreo cookies, finely crushed
2 tablespoons sugar
1/2 cup butter, melted
2 bananas, mashed
1 quart vanilla ice cream, softened
1/2 cup pecans, chopped
Directions: Mix cookie crumbs, sugar and butter then press into a 9 inch pie pan. Chill for 1 hour. Combine remaining ingredients and put into pie crust. Freeze for several hours.
