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A recipe for stuffed mushrooms

Mushrooms stuffed with cheeses and almonds; you have to try this recipe.

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12 large white mushrooms

1/2 slivered almonds, roasted and chopped

1/4 cup co-jack cheese, shredded

1/2 cup tartar sauce

2 tablespoons green onions, chopped

Directions:

Preheat oven to 425 degrees.

Chop mushroom stems and mix with other ingredients. Stuff mushrooms and bake for 9 minutes.



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