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Makes 6 generous servings
Pre heat oven to 375 degrees
½ cup walnuts (chopped)
1 cup flour
1 stick butter
1 large package of cream cheese (16oz)
1 cup powdered sugar
1 cup cool whip
1 package small instant chocolate pudding
1 package small instant vanilla pudding
3 cups milk
Cut butter into flour and walnuts and pat in to a 13 X 9 pan or pie plate. Bake for 15 minutes, cool crust.
Mix together cream cheese, powdered sugar, and cool whip and spread on a cooled crust. Mix chocolate and vanilla pudding with milk and pour over cream cheese mixture. Top with more cool whip and nuts, and chill in refrigerator for 1 hour.
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